ea0056p552 | Obesity | ECE2018
Kayali Merve
, Tutuncu Yildiz
, Ozge Duman Sebiha
, Dinccag Nevin
Background: Worldwide, bread is one of the most consumed foodstuff. White bread is made of white flour and process involves the exclusion of bran and embryo. On contrary, these are preserved in whole wheath. Compared the whole grain bread, most commercial white wheat breads contain little dietary fiber and it is assumed to cause more drastic rise and fall on glucose and insulin levels.Objective: Aiming to investigate 3-hour effect of two different type o...